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An ISO:22000:2005 (HACCP) Certified Company
An NSIC CRISIL Rated Company
Quality Standards & Certification
ISO-9001: With the increasing focus being given to the management of quality worldwide, the International Standards Organization has introduced the quality system standards ISO 9000 series. These standards provide guidelines and criteria for the formal control of products and services by the manufacturing company and assure the purchaser/consumer consistent acceptable standards of products and services. ISO standards reflect long term concepts and terminology, quality systems and supporting technologies.

HACCP: The Hazard Analysis and Critical Control Point (HACCP) is preventive food safety system developed by the Codex Ailementarius Commission and internationally recognized under the WTO agreement. This system can be followed right from the point of tea plantations, through factory processing, packing and storage of tea in other words, from its primary production to the consumer. Implementation of HACCP requires that the processing should be done under hygienic conditions, and this is perquisite to HACCP.